Haggis, n.:
Haggis is a kind of stuff black pudding eaten by the Scots and
considered by them to be not only a delicacy but fit for human
consumption. The minced heart, liver and lungs of a sheep,
calf or other animal's inner organs are mixed with oatmeal,
sealed and boiled in maw in the sheep's intestinal stomach-bag
and ... Excuse me a minute ...