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Too Many Cooks Spoil The Broth -- Let Me Do It.
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Too Many Cooks Spoil The Broth -- Let Me Do It.
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Though many hands make light work, too many cooks spoil the broth.
A plethora of those with culinary expertise vitiates the potable substance produced by contriving certain comestibles.
[too many cooks spoil the pot.]...
A plethora of individuals with expertise in culinary techniques contaminate the potable concoction produced by steeping certain edible nutriments.
[too many cooks spoil the pot.]...
Too many authors spoil a book.
Too many cooks, so little meals.
Fitz-Gibbon's Law Creativity varies inversely with the number of cooks involved with the broth.
Creativity varies inversely with the number of cooks involved with the broth. -- Fitz-Gibbon's Law
COOKS do it with grease and a lot of hea
Cooks do it with oil, sugar and salt.