To See The Butcher Slap The Steak, Before He Laid It On The Block, And Give His Knife A Sharpening, Was To Forget Breakfast Instantly.

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To see the butcher slap the steak, before he laid it on the block,
and give his knife a sharpening, was to forget breakfast instantly. It was
agreeable, too -it really was- to see him cut it off, so smooth and juicy.
There was nothing savage in the act, although the knife was large and keen;
it was a piece of art, high art; there was delicacy of touch, clearness of
tone, skillful handling of the subject, fine shading. It was the triumph of
mind over matter; quite.
-- Dickens [Martin Chuzzlewit]

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