MOCK APPLE PIE (No Apples Needed) Pastry To Two Crust 9-inch Pie 36 RITZ Crackers 2 Cups Water 2 Cups Sugar 2 Teaspoons Cream Of Tartar 2 Tablespoons Lemon Juice Grated Rind Of One Lemon Butter Or Margarine Cinnamon Roll Out Bottom Crust Of Pastry And Fit Into 9-inch Pie Plate.

MOCK APPLE PIE (No Apples Needed) Pastry To Two Crust 9-inch Pie 36 RITZ Crackers 2 Cups Water 2 Cups Sugar 2 Teaspoons Cream Of Tartar 2 Tablespoons Lemon Juice Grated Rind Of One Lemon Butter Or Margarine Cinnamon Roll Out Bottom Crust Of Pastry And Fit Into 9-inch Pie Plate.

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MOCK APPLE PIE (No Apples Needed)

Pastry to two crust 9-inch pie 36 RITZ Crackers
2 cups water 2 cups sugar
2 teaspoons cream of tartar 2 tablespoons lemon juice
Grated rind of one lemon Butter or margarine
Cinnamon

Roll out bottom crust of pastry and fit into 9-inch pie plate. Break
RITZ Crackers coarsley into pastry-lined plate. Combine water, sugar
and cream of tartar in saucepan, boil gently for 15 minutes. Add lemon
juice and rind. Cool. Pour this syrup over Crackers, dot generously
with butter or margarine and sprinkle with cinnamon. Cover with top
crust. Trim and flute edges together. Cut slits in top crust to let
steam escape. Bake in a hot oven (425 F) 30 to 35 minutes, until crust
is crisp and golden. Serve warm. Cut into 6 to 8 slices.
-- Found lurking on a Ritz Crackers box

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MOCK APPLE PIE (No Apples Needed) Pastry to two crust 9-inch pie 36 RITZ Crackers 2 cups water 2 cups sugar 2 teaspoons cream of tartar 2 tablespoons lemon juice Grated rind of one lemon Butter or margarine Cinnamon Roll out bottom crust of pastry and fit into 9-inch pie plate.
Break RITZ Crackers coarsely into pastry-lined plate....
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