There are some goyisha names that just about guarantee that
someone isn't Jewish. For example, you'll never meet a Jew named
Johnson or Wright or Jones or Sinclair or Ricks or Stevenson or Reid or
Larsen or Jenks. But some goyisha names just about guarantee that
every other person you meet with that name will be Jewish. Why is
this?
Who knows? Learned rabbis have pondered this question for
centuries and have failed to come up with an answer, and you think ___you
can find one? Get serious. You don't even understand why it's
forbidden to eat crab -- fresh cold crab with mayonnaise -- or lobster
-- soft tender morsels of lobster dipped in melted butter. You don't
even understand a simple thing like that, and yet you hope to discover
why there are more Jews named Miller than Katz? Fat Chance.
-- Arthur Naiman, "Every Goy's Guide to Yiddish"
