ABATTOIR
A location where carnivores like myself can go to see the full
reality of the slaughter of defenceless little sheepies, piggies
and other animals unfortunate enough to be farmed for their
delicious rumps (and other bits). Yum. Actually, the dictionary
that I'm ... err... copying from says "public slaughterhouse", but
I wasn't aware that the general public were able to be slaughtered
at these locations. This may require further investigation.
Abattoirs originated in ancient Rome, when there was a shortage of
edible meat, and a simultaneous overflow of gladiators bodies to
get rid of. [See also: Vegetarian, Vegan]
-- Daniel Bowen's TOXIC CUSTARPEDIA