HALVAH CREAM

Kachee

(Recipe Prepared by:
N. Shaida)







Ingredients








500 g (1 Ib) sugar 
500 g (1 Ib) unsalted butter 
500 ml (1 pint) water 
250 g (8 oz) plain flour 
60 ml (2 fl oz) rosewater 
1 tablespoon liquid saffron 
 




 







 





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Recipe


Bring water and sugar to the boil, and remove
from heat when the sugar has dissolved. In a saucepan melt the butter and
then stir in the flour to a smooth paste over a low heat. While stirring,
slowly add the rosewater, syrup and liquid saffron. Continue stirring until
the mixture is a thin smooth cream. If the mixture gets too thick, add
a little warm water to it.  Serve warm.