Morabaa-yeh Beh



Ingredients:


small quinces, 2 kg
sugar, 1.5 kg
lime juice, 1/2 cup
cardamom, one teaspoon


Directions:


Wash and peel the quinces. Cut each into thin slices, removing the
seeds and the hard middle core.


Pour in a non-stick pot. Add enough water to cover the quinces, and
cover. Cook over low heat for about 30 minutes. Add sugar and
cardamom and cook over low heat for about 3 hours until the mix
is quite thick. Keep mostly covered during cooking. Add lime juice and
cook for another 2-3 minutes.



Roxana & Farzin Mokhtarian

F.Mokhtarian@ee.surrey.ac.uk