Naan-Gerdooee



Ingredients: (4 servings)


egg yolks, six
vanilla, one teaspoon
sugar, six spoonfuls
crushed walnuts, 300 grams


Directions:


Mix egg yolks, sugar and vanilla and beat well until the mix is
quite thick and white. Add crushed walnuts and mix well. Take
small portions with a teaspoon and make round. Bake in the oven
(on baking paper) at 300F for 20 minutes.



Roxana & Farzin Mokhtarian

F.Mokhtarian@ee.surrey.ac.uk