DATE
FUDGE

Ranginak



(Recipe Prepared
By: N. Shaida)

 




Ingredients








- 500 g (1 Ib) dates
- 250 g (8 oz) margarine
- 85 g (3 oz) walnut halves
- 250 g (8 oz) plain flour
- 1 teaspoon ground pistachios and almonds
 

 

 




 







 





Order
all your Persian 

food products
from

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Recipe


Stone the dates. Insert a quarter of walnut
in each date and it close up. Arrange the dates standing up in a shallow
serving dish. Melt the margarine and stir in the flour.  Gently cook
until golden, pour the mixture over the dates slowly while filling all
the crevices. Leave to set, garnish with pistachios and almond silvers.