Sharbat-e Portaghal



Ingredients: (4-6 servings)


sugar, 1500 grams
fresh orange juice, 3 glasses
grated orange peel, one spoonful


Directions:


Add sugar to one glass of hot water. Add orange juice, and bring to
a boil. Continue until the mix becomes thicker. Add grated orange
peel, and boil for another 2-3 minutes.
Allow to cool down, then leave in the refrigerator until cold.
Add cold water as desired when serving.



Roxana & Farzin Mokhtarian

F.Mokhtarian@ee.surrey.ac.uk