Khaviar



Ingredients: (4 servings)


fine caviar, 200 grams (or less, depending on your budget)
salted crackers
small onion, one
fresh lime juice, one teaspoon
fresh parsley, 50 grams
butter (optional)


Directions:


Iranian caviar from the Caspian sea is probably the best available.
Peel and chop onion very finely. Wash and chop parsley very finely.
Add caviar to onion and parsley and mix well. If using unsalted crackers,
a bit of salt can be added to the mix. If desired, place a bit of butter
on each cracker, and serve with the mix.



Roxana & Farzin Mokhtarian

F.Mokhtarian@ee.surrey.ac.uk