Donbalaan



Ingredients: (4 servings)


sheep testicles, 4
medium eggs, 2
bread crumbs, one cup
cooking oil
parsley, 100 grams
salt
black pepper


Directions:


Are you a culinary adventurer? If so, you should try donbalaan or
sheep testicles!
Wash testicles and cut length-wise along the middle. Remove the skin and
cut each part length-wise into two slices. Sprinkle some salt and black
pepper on both sides of each slice.


Add salt and black pepper to eggs and mix well. Dip each slice on both
sides in bread crumbs, then in eggs, and again in bread crumbs. Fry
each slice in pre-heated oil on one side for a few minutes until
colour changes, Turn over and fry on the other side again until colour
changes. Serve with washed and cut parsley.



Roxana & Farzin Mokhtarian

F.Mokhtarian@ee.surrey.ac.uk