Naan-Gerdooee
Ingredients: (4 servings)
egg yolks, six
vanilla, one teaspoon
sugar, six spoonfuls
crushed walnuts, 300 grams
Directions:
Mix egg yolks, sugar and vanilla and beat well until the mix is quite thick and white.
Add crushed walnuts and mix well. Take small portions with a teaspoon and make round. Bake
in the oven (on baking paper) at 300F for 20 minutes.
![[email]](http://www.toolset.org/files/icons/email.png){kind=icon}