Shir-Berenj



Ingredients: (4 servings)


rice, 200 grams
sugar or jam
rosewater, 1/2 cup
milk, 2 litres
cream, 150 grams


Directions:

Wash rice well, then drain the water. Add two glasses of water to rice and cook until
rice slightly softens. Add milk and continue cooking over medium heat until the mix
thickens. Add rosewater and cook for another minute or so. Add cream and serve with sugar
or jam.