Fereni
Ingredients: (4 servings)
milk, 1/2 litre
rice flour, 50 grams
sugar, 100 grams
rosewater, 2 spoonfuls
Directions:
Dissolve rice flour in milk. Add sugar and rosewater. Stir
regularly over medium heat until it comes to slow boil and
thickens. Serve cold.
Roxana & Farzin Mokhtarian
F.Mokhtarian@ee.surrey.ac.uk