Maast-o-Khiar



Ingredients: (4 servings)


yogurt, 500 grams
cucumber, 1/2 small (grated)
onion, one small (grated)
mint, 2 teaspoons
salt
black pepper


Directions:


Beat yogurt well until it flows smoothly. If yogurt is thick, add a bit
of water while beating. If fresh mint is used, it should be
finely chopped. Add mint, grated onion and cucumber, salt and pepper to yogurt
and mix well. Leave in the refrigerator for two hours, then serve. Maast-o-Khiar
makes a delicious side-dish.



Roxana & Farzin Mokhtarian

F.Mokhtarian@ee.surrey.ac.uk