SAFFRON
CHICKEN

(Recipe Prepared
By: N. Shaida)

 




Ingredients








- 3-4 chicken breasts
- 1 medium onion
- 3 teaspoons liquid saffron
- Salt and pepper
 

 




 







 





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Recipe


Slice the onion finely. In a pan, add the
onion, salt, pepper and three or four tablespoons of water. Lay the chicken
breasts on top, cover and simmer for 30 minutes on low heat until the chicken
becomes soft and tender. Add the liquid saffron over the chicken breasts
and turn them over a couple of times to coat thoroughly in the saffron
sauce. Serve in a shallow dish.