Eslaamboli Polow



Ingredients: (4 servings)


basmati or long-grain rice, 500 grams
ground lamb or beef, 400 grams
medium onions, 4
tomato paste, 4 spoons
cooking oil
salt
black pepper


Directions:


Peel and slice onions. Fry in oil until slightly golden.
Add ground lamb or beef, salt, and black pepper and fry
until color changes. Dissolve tomato paste in a glass of
hot water and add to meat. Cook for a few minutes until
little water is left.


Prepare rice as described in the recipe for polow
but after rice is half-cooked and rinsed, mix it with the
meat, and continue cooking.



Roxana & Farzin Mokhtarian

F.Mokhtarian@ee.surrey.ac.uk