Borani Esfanaaj



Ingredients: (4 servings)


fresh spinach, 1 kg
yogurt, 250 grams
2 onions, thinly sliced
4 cloves of garlic, finely chopped (optional)
cooking oil
salt
black pepper


Directions:

Wash spinach and cut into small pieces. Fry onions and garlic in oil until slightly
golden. Add spinach and fry together over medium heat until cooked. Let it cool down
completely in the refrigerator.

Add salt and pepper to yogurt to taste and beat well until the yogurt is a free-flowing
liquid. Add spinach to yogurt and mix well. The mix should be thick and homogeneous. This
delicious side-dish is now ready to serve.