Sharbat-e Limoo



Ingredients: (4-6 servings)


sugar, 1500 grams
fresh lime juice, one cup
grated lime peel, one spoonful


Directions:


Add sugar to 3 glasses of hot water and bring to a boil.
Continue until the mix becomes thicker. Add lime juice and
grated lime peel, mix well, and boil for another 2-3 minutes.
Allow to cool down, then leave in the refrigerator until cold.
Add cold water as desired when serving.



Roxana & Farzin Mokhtarian

F.Mokhtarian@ee.surrey.ac.uk