Piaaz-Torshi



Ingredients:


small, white onions, 1 kg
garlic, 250 grams
mint, 2 spoons dried or 250 grams fresh
white vinegar
salt


Directions:


If using fresh mint, wash it and allow to dry completely.
It should then be finely chopped.
Peel garlic and grate it. Mix garlic and mint well. Peel onions.


Drop a layer of onions in a jar. Pour in the garlic-mint mix
and some salt. Repeat until the jar is full. Pour in vinegar
to the top of the jar, and place the lid on tightly.


Store in a cool, dry place for 2-3 months. When removing
onions from the jar, use a clean, oil-free spoon or fork.



Roxana & Farzin Mokhtarian

F.Mokhtarian@ee.surrey.ac.uk