Zoolbia



Ingredients: (4 servings)


starch, 500 grams
yogurt (non-skim), 150 grams
sugar, 200 grams
cooking oil
rose-water, 2-3 spoons


Directions:


Mix starch, 1-2 spoons of sugar, and water, then add yogurt and mix
well until the mixture is even and smooth. Heat oil in a pan until
hot. Pour the mix through a funnel into the pan creating round
lattice shapes about 5-6 cm in diameter. Turn heat down and fry
fully on one side, then on the other.


Mix well sugar, rose-water, and a glass of water. Heat until water
comes to a boil, and the syrup thickens. Remove from heat. Soak
zoolbia in the syrup for about 5 minutes, then serve.



Roxana & Farzin Mokhtarian

F.Mokhtarian@ee.surrey.ac.uk