Naan-Nokhodchi



Ingredients: (4 servings)


fine chick-pea flour, 500 grams
fine sugar, 250 grams
cooking oil, 300 grams


Directions:


Mix sugar and oil and beat until the mix is very smooth.
Add chick-pea flour and mix very well until the dough is
smooth and thick. Pour the dough in a plastic bag and
leave for several hours.


Form small (2 cm) balls from the dough. Texture the surface
of each ball using a fine comb. Cook the balls in the oven at
300 F for 20-30 minutes. The balls should turn slightly golden
but the colour should not change much.



Roxana & Farzin Mokhtarian

F.Mokhtarian@ee.surrey.ac.uk