Naan-o-Paneer-o-Sabzi



Ingredients: (4 servings)


Iranian or middle-eastern thin bread, 500 grams
feta white cheese, 400 grams
herbs (parsley, coriander, spring onions), 500 grams


Directions:


Soak feta cheese (which should not be very soft) in cold water for
about 10-15 minutes. Drain the water just before serving.


Iranian or middle-eastern bread that comes in very thin, soft sheets
should be used. It should be warmed up in the oven before serving
but avoid over-heating it which will dry it out.


Wash the herbs with cold water and let dry. Cut spring onions into
4-5 cm pieces, and parsley and coriander into small pieces. Serve
with bread and feta cheese.


To eat, cut a small piece of bread, place a piece of feta cheese
and some herbs in the middle, and wrap the bread around them.



Roxana & Farzin Mokhtarian

F.Mokhtarian@ee.surrey.ac.uk