Sabzi Polow



Ingredients: (4 servings)


basmati or long-grain rice, 500 grams
herbs (parsley, dill, coriander, fenugreek, spring onion ends), 1 kg
cooking oil
salt
black pepper


Directions:


Wash herbs and chop finely, then add salt and black pepper.
Prepare rice as described in the recipe for polow but
after rice is half-cooked and rinsed, mix it with herbs and
continue cooking. Sabzi polow is usually served with fish.



Roxana & Farzin Mokhtarian

F.Mokhtarian@ee.surrey.ac.uk