Bastani Akbar-Mashti
Ingredients: (4 servings)
vanilla ice-cream, one litre
extra thick double-cream, 100 grams
rose-water, 2 spoonfuls
Directions:
The double-cream used to prepare Bastani Akbar-Mashti should be extra
thick. Leave the double-cream in the freezer until frozen.
Cream or ice-cream should not be very hard. Cut frozen double-cream
into small pieces and mix with ice-cream. Add rose-water and mix well.
Place the mix in the freezer for at least one hour.
Roxana & Farzin Mokhtarian
F.Mokhtarian@ee.surrey.ac.uk
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