Zoolbia



Ingredients: (4 servings)


starch, 500 grams
yogurt (non-skim), 150 grams
sugar, 200 grams
cooking oil
rose-water, 2-3 spoons


Directions:

Mix starch, 1-2 spoons of sugar, and water, then add yogurt and mix well until the
mixture is even and smooth. Heat oil in a pan until hot. Pour the mix through a funnel
into the pan creating round lattice shapes about 5-6 cm in diameter. Turn heat down and
fry fully on one side, then on the other.

Mix well sugar, rose-water, and a glass of water. Heat until water comes to a boil, and
the syrup thickens. Remove from heat. Soak zoolbia in the syrup for about 5 minutes, then
serve.