Ingredients

1 clean lamb’s head
6 clean lambs’ feet
2 large onions, whole
4 cloves garlic
1 cinnamon stick
4 bay leaves
1 tbsp turmeric
Salt and pepper
Bouquet garni

Preparation

In a large pot, soak head and feet in cold water over night.

Drain from the soaking water and cover in clean water. Bring to the boil and then change the water. In the fresh water add all ingredients with head and feet, and bring to boil. Simmer for 8 hours to become tender.

Serve with fresh bread and lime juice.

From SBS Food