Shir-Berenj



Ingredients: (4 servings)


rice, 200 grams
sugar or jam
rosewater, 1/2 cup
milk, 2 litres
cream, 150 grams


Directions:


Wash rice well, then drain the water. Add two glasses of water
to rice and cook until rice slightly softens. Add milk and continue
cooking over medium heat until the mix thickens. Add rosewater and
cook for another minute or so. Add cream and serve with sugar or jam.



Roxana & Farzin Mokhtarian

F.Mokhtarian@ee.surrey.ac.uk